CM-100 Plus

CM-100+ is a SCAA-Compliance Standard Instrument for Roast Level

Cupping

CM-100+ is one of the roast level analyzer approved by SCAA in the world which stands for a reliable, accurate instrument for measuring roasted coffee beans or ground bean.

It is recommended to have a Coffee Roast degree Analyzer helping you classify roasting degree or the delta between whole bean and ground to get better understanding of the roasting curve and roasting result for better quality control to coffee roasting vendors, coffee shop owners or home roasters.

Main Features

• NIR photometer tells the caramelization from the coffee beans or ground.
• Same as Agtron measurements using “Gourmet” scale
• Roast degree measuring range @ Agtron number : 5 ~ 130
• Short warm-up time (1 min)
• One touch quick measuring key
• Long battery working hour (up to 6 hours of continuous use)
• Support using while battery charging
• Support Auto-power off setting
• Stores up to 200 measurement results
• Supports measurement results output to PC - 3 –
• Supports both SCAA and Common name
• Supports on-site measurement results delete 13. Long calibration period (calibrate once per 2 years!)